My kids always chose it over the others for their birthday parties.
These creamy lemon cookies are the perfect balance of sweet and tart. They have a buttery graham cracker base topped with a delicious lemon filling, making them a great dessert or afternoon snack. Ingredients: Base: IngredientsQuantityButter, melted and cooled4 tablespoons (plus more for the pan)Graham cracker crumbs1½ dlSugar¼ dlFilling: IngredientsQuantityLarge egg yolks2Sweetened condensed milk1 can (400 g)Fresh lemon juice (about 3 lemons)½ dlInstructions: Prepare the base (10 minutes): Preheat oven to 180°C. Grease a 20 cm square baking dish with melted butter. Finely crush the graham crackers…
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