These creamy lemon wedges offer the perfect balance of sweetness and tartness. They have a buttery graham cracker base and a delicious lemon filling, making them a great dessert or snack.
Ingredients:
For the base:
Ingredients
Melt and cooled butter
4 tablespoons (and add to the pan)
Graham cracker crumbs
1 ½ dl
Sugar ¼ dl
Filling:
Ingredients
Large egg yolks
Sweetened condensed milk
1 can (400 g)
Fresh lemon juice (about 3 lemons) ½ dl
Instructions:
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