Blueberry Loaf Cake

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or plain yogurt for a lighter option)
• 1 cup fresh blueberries (you can also use frozen blueberries, just make sure they are thawed and drained)
• 1 tablespoon flour (to toss the blueberries in so they don’t sink to the bottom)

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk (to reach desired consistency)
• 1/2 teaspoon vanilla extract (optional for added flavor)

🔪 Instructions

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