Ingredients You’ll Need
For the Biscuits
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
6 tbsp cold butter, cubed
¾ cup cold buttermilk
For the Sausage Filling
1 lb breakfast sausage (mild, hot, or sage-flavored)
Optional: sliced cheddar or American cheese
🔪 Instructions
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