These Pumpkin Cheesecake Balls are the perfect no-bake bites that combine the creamy goodness of cheesecake with the cozy flavors of pumpkin and spice.
They’re easy to make, require minimal ingredients, and are perfect for fall gatherings, Halloween parties, or just as a sweet snack anytime.
Coated in graham cracker crumbs and optionally topped with white chocolate, these cheesecake balls are a crowd pleaser!
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24 balls
Ingredients:
8 ounces cream cheese, softened
1 cup canned pumpkin puree
1 cup crushed graham crackers, plus extra for coating
1/2 cup granulated sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup white chocolate chips, melted (optional for garnish)
Instructions:
Whip Cream Cheese: In a large mixing bowl, beat softened cream cheese until smooth and creamy.
Mix ingredients: Add pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Mix until well combined.
Stir in crushed graham crackers: Add crushed graham crackers and mix until combined.
Shape into balls: Scoop out scoop-sized portions with a spoon and shape into balls with your hands. Sprinkle with graham cracker crumbs: Roll each ball in additional graham cracker crumbs to coat evenly.
Optional white chocolate topping: If desired, drizzle melted white chocolate over cheesecake balls for added sweetness and filling.
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