1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
2. Stir in the flour to make a roux. Cook the roux for a few minutes to get rid of the raw flour taste.
3. Gradually whisk in the seafood or chicken broth until the mixture is smooth and slightly thickened.
4. Add the heavy cream and milk, stirring constantly to combine. Let the mixture simmer for about 10-15 minutes to allow the flavors to meld.
5. Stir in the cooked shrimp, crab meat, and Old Bay seasoning. Season with salt and pepper to taste.
6. Let the bisque simmer for an additional 5-10 minutes to heat the seafood through.
7. Taste and adjust seasoning if needed.
8. Serve the Creamy Crab and Shrimp Seafood Bisque hot, garnished with chopped fresh parsley.
9. Enjoy this rich and flavorful bisque with crusty bread or crackers on the side.
This Creamy Crab and Shrimp Seafood Bisque is a comforting and decadent dish that is perfect for special occasions or a cozy night in. The combination of crab and shrimp adds a delightful seafood flavor to the creamy base, making it a favorite among seafood enthusiasts. Bon appétit! 🦐🦀🍲
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