Easy Creamy Chicken Noodle Soup
When it comes to comfort food, nothing beats a warm bowl of chicken noodle soup. This creamy version takes the classic recipe to the next level—rich, velvety, and packed with tender chicken, soft noodles, and hearty vegetables. Best of all, it comes together in under 30 minutes, making it the perfect meal for busy weeknights or when you need a cozy, homemade dish.
Whether you’re feeling under the weather or just craving something warm and satisfying, this easy creamy chicken noodle soup will hit the spot.
Why You’ll Love This Recipe
Quick & Easy – Ready in about 30 minutes with minimal effort.
Rich & Creamy – The addition of heavy cream makes it extra indulgent.
Perfect for Leftovers – Great for meal prep or freezing for later.
Customizable – Swap out ingredients to fit your taste or dietary needs.
Ingredients (Serves 4-6)
Base Ingredients:
- 2 tablespoons butter (for sautéing)
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
Soup Broth & Seasonings:
- 6 cups chicken broth (low-sodium preferred)
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 2 cups egg noodles (or your preferred pasta)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Creamy Additions:
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 tablespoon lemon juice (optional, for brightness)
Optional Garnish:
- Fresh parsley, chopped
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